Kabuli Chana or Chickpeas Pulao
Kabuli Chana or Chickpeas Pulao

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kabuli chana or chickpeas pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kabuli Chana Pulao is a one pot recipe where spices, chickpeas and rice are cooked together till the rice is fluffy. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi).

Kabuli Chana or Chickpeas Pulao is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kabuli Chana or Chickpeas Pulao is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook kabuli chana or chickpeas pulao using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kabuli Chana or Chickpeas Pulao:
  1. Make ready 1.5 cups aromatic short grain or Basmati rice
  2. Prepare 1/2 cup boiled chickpeas
  3. Get 7-8 beans chopped
  4. Get 1 carrot chopped
  5. Take 1 capsicum chopped
  6. Get 3-4 florets cauliflower chopped
  7. Take 1 onion chopped finely
  8. Take 1 onion sliced finely and fried
  9. Take 1.5 tsp ginger paste
  10. Get 3 cardamoms
  11. Get 5-6 cloves
  12. Make ready 1 small stick cinnamon
  13. Prepare 1/2 tsp shahjeera
  14. Get 1/2 tsp garam masala powder
  15. Take To taste salt
  16. Make ready 2 tbsp oil
  17. Get 1.5 tbsp ghee
  18. Prepare 1 tbsp coriander chopped

White chickpeas also popularly known as Kabuli Chana are legumes with high protein content. It is a small, beige-colored bean that looks You can even add boiled kabuli chana to make various rice-preparations like the Kabuli Chana Biryani, Kabuli Chana Kofta Biryani or the Achari Chana Pulao. Kabuli chana pulao recipe which makes a delicious and wholesome meal. I make this Achari chana pulao.

Steps to make Kabuli Chana or Chickpeas Pulao:
  1. Soak chickpeas overnight.Next day drain water and pressure cook chickpeas with 1.5 cups water,little salt and 1 pinch baking soda upto 3 whistles or till soft but not mushy.Strain excess water.Pressure cook rice with 4 cups water upto 2 whistles.Open lid after 2 minutes and strain.Spread out rice so that no lumps are there.Chop and stir fry all vegetables and onion with little salt. Add boiled chickpeas and toss.
  2. Heat ghee in a non stick wok and fry sliced onion till crisp.Set aside. Sprinkle shah jeera and half crushed whole garam masala.When they crackle,add fried vegetables with chickpeas.Add ginger paste,garam masala,salt to taste.Toss all.Add cooked rice and cook on low flame till well mixed.Garnish with crispy fried onion and chopped coriander.Serve hot with any curry or as it is with curd or raita.

Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy way to enjoy that wonderful taste and aroma. You can also use boiled tinned chickpeas to reduce the. Kabuli chickpeas are commonly sourced from India and other countries. Kabuli's are a staple in cuisine common from the middle east nations.

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