Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scrambled eggs, parsley and tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe is in categories Breakfast, Snacks, Vegetarian. Traditional early Spring foods include eggs, early fruit and vegetables and some remaining winter supplies. This recipe uses eggs and parsley (an early spring herb).
Scrambled eggs, parsley and tomatoes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Scrambled eggs, parsley and tomatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook scrambled eggs, parsley and tomatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs, parsley and tomatoes:
- Prepare Eggs
- Take Parsley
- Make ready Tomato
- Take Onion
- Take Olives
- Get Basil
- Take Mushroom
- Take Salt & pepper
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.
Steps to make Scrambled eggs, parsley and tomatoes:
- Chop finely all ingredients and whisk the eggs
- Mix everything together
- Serve with fresh vegetables (green salad with lemon oil dressing or cucumber or greek dense yoghurt)
- Sahtein!
These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. The Scrambled Eggs with Tomatoes is finished. It looks bright and smells good.
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