Mike’s Easy Guacamole
Mike’s Easy Guacamole

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike’s easy guacamole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike’s Easy Guacamole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mike’s Easy Guacamole is something which I’ve loved my entire life. They are fine and they look fantastic.

Guacamole is easy to make and altough it's very simple it's always a matter of taste. This Guacamole extension adds support for the old. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle.

To begin with this particular recipe, we must prepare a few components. You can have mike’s easy guacamole using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Easy Guacamole:
  1. Get 6 medium avocados. Make sure they’re soft all the way through, removing any bad spots
  2. Prepare 1/2-1 medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
  3. Get 5 small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
  4. Make ready 1 tbsp Garlic salt to taste. I use roughly

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Steps to make Mike’s Easy Guacamole:
  1. Scoop out the avocados into the bowl.
  2. Finely chop half the onion and most of the tomatoes and add to bowl.
  3. Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
  4. Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
  5. Serve with tortilla chips!
  6. Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.

An easy, classic guacamole recipe that only requires five ingredients and is sure to be a crowd-pleaser. How To Make the Best, Easiest Homemade Guacamole. Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the perfect jumping.

So that’s going to wrap this up for this special food mike’s easy guacamole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!