Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, erachi puttu / steamed chicken rice cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Erachi Puttu Recipe Video - ഇറച്ചിപുട്ട് Remove from heat, and let it cool. Then transfer to a large mixing bowl.
Erachi puttu / Steamed Chicken Rice Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Erachi puttu / Steamed Chicken Rice Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook erachi puttu / steamed chicken rice cake using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Erachi puttu / Steamed Chicken Rice Cake:
- Make ready 1 1/2 Cups Chicken
- Make ready 1 Tablespoon ginger
- Take 1 Tablespoon garlic
- Get 3 greenchillies
- Make ready 3 onion
- Take curryleaves
- Prepare 1 Teaspoon chilli (1) powder
- Prepare 1/4 Teaspoon turmeric (2) powder
- Prepare 1 Teaspoon pepper (3) powder
- Get 2 Teaspoons coriander (4) powder
- Take 1/2 Teaspoon garam masala (5)
- Prepare 1/2 tomato
- Make ready 2 Cups rice flour
- Make ready 1 Cup Coconutgrated
- Take To Taste salt
- Make ready oil
- Take Water
But to make Jany eat puttu is one of my most difficult jobs. This puttu/steamed rice cake is made with rice flour and minced meat. If the puttu/steamed rice flour cake is cooked well then it will come out of the coconut shell very easily. Meat/Erachi puttu is ready to be served.
Steps to make Erachi puttu / Steamed Chicken Rice Cake:
- Chicken Masala:Heat oil and saute chopped onions till it become golden brown. Add in ginger garlic.Later add tomatoes and saute well.Finally add the masala (1-5) and cook till the raw smell disappears.Add chicken and curry leaves to it and cook with the lid closed.
- Puttu/Steamed Rice Cake Mixture: Mix salt in water and add the water little by little to the rice flour and mix it. It should be in a powdered form wet enough for steaming now add some coconut grated and mix.if u find too much lumps just run it in your blender for a few seconds.
- Assembling:In a puttu mould add a fistful full of grated coconut and then add the rice flour, then add the chicken masala and as the 4th layer again the rice flour and top with another handful of coconut.Cook it on medium flame for around 5-7 minutes. Serve hot with papad.
Dry roast rice flour over medium heat, stirring continuously. Masala puttu or erachi puttu or meat masala puttu or kerala style masala puttu.is a traditional Malabar breakfast. Erachi/meat puttu has a distinct flavor and the best part is that the masala can be made ahead All you need is some cooked minced meat or cooked chicken, shredded or mutton. Erachi, Puttu, Beef, variety-puttu, Preparation Take a puttu maker, add rice flour, a small quantity of grainted coconut & meat masala one after the other & repeat. When the steam comes out from the top, take out the puttu maker and push the putu out carefully by using a stick to a serving plate.
So that is going to wrap it up for this special food erachi puttu / steamed chicken rice cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
