Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kabuli pulao#eid special. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.
Kabuli Pulao#Eid Special is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kabuli Pulao#Eid Special is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have kabuli pulao#eid special using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kabuli Pulao#Eid Special:
- Take 1 kg Seela Rice(Soaked for 4-5 hour)
- Make ready Water(Boiling for Rice)
- Get Salt as required
- Take 2 Carrot
- Prepare 2 (tablespoon)Sugar
- Get 1/2 cup Riasons
- Get 1 kg Boneless Beef
- Take 1/2 (tablespoon) Turmeric powdee
- Get to taste Salt
- Prepare 1/4 cup Sugar
- Prepare 1/4 cup Oil
- Take 1/2 cup Water
- Prepare 3-4 Whole Spices
- Prepare to taste Salt
- Make ready 1 (tablespoon)Red chilli powder
- Prepare 1/2 (tablespoon) Coriander powder
- Prepare 1 (tablespoon) Chilli Flakes
The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. These useful spices can be used to cook so many different meals! Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin.
Steps to make Kabuli Pulao#Eid Special:
- Sub say pehlay water may salt dalein or boil Karen phir us may rice daal dein or phir 2/3 cook Kar lein or phir water drain Kar dein
- Phir saucepan may carrot dalein or phir sugar delen or pakayen jub wo dry ho Jaye to flame off Kar dein
- Phir ik patilay may water delen or phir beef,turmeric powder,salt daal Kar boil Karen jub wo achi tarah tender ho Jaye to flame off Kar dein
- Phir ik patilay may sugar or oil dalen or us ko pakatay rahen jub Jo carmarilized Jo Jaye to us may water or whole spices dalein or phir salt,red chilli powder,Coriander powder, or chilli flakes dalein or 2 minute Kay liay pakayen
- Phir un chawal may daal dein or upper half raisons half carrot or cumin seed dalein or mix Karen phir upper Baki Kay raisons or carrot dalen
- Or 15-20 minute low flame pay dum laga dein
- Or phir serve karen
Kabuli Pulao is an Afghani delicacy which is made of mutton and rice. The Pulao is rich in flavour due to the dry fruits that are added on top. The mutton stock added while cooking the rice also enhances. Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation.
So that’s going to wrap it up for this special food kabuli pulao#eid special recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
