Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tuna steak with cucumber guacamole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna steak with cucumber guacamole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tuna steak with cucumber guacamole is something which I have loved my entire life. They’re nice and they look wonderful.
Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Take 800 g tuna fillet (sushi-grade)
- Prepare 2 avocados
- Get 1 cucumber
- Take 1/2 red onion
- Make ready 1 clove garlic
- Take 10 g cilantro
- Make ready 1/2 jalapeños
- Get 1/2 lime juice
- Make ready 1/2 orange juice
- Get 1/2 tsp cumin
- Get Salt
- Get Pepper
- Make ready 1/2 lemon (juice) for serving
- Make ready Olive oil for greasing
Put the oil into a food bag and add the tuna steaks. Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. This tuna steak was insanely good.
Instructions to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
Meanwhile, to make the guacamole, combine all the ingredients in a medium-sized bowl, making sure to mix through the lemon well so that the avocado. Brighten up weeknight dinners with easy and flavorful Tuna-Guacamole Tacos. The guacamole is very creamy and tasty on its own–make extra. See more ideas about Tuna steaks, Tuna steak recipes, Recipes. Grilled Citrus Tuna Steak with Avocado and Spinach
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