Creamy chicken pasta
Creamy chicken pasta

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy chicken pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Creamy chicken pasta is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy chicken pasta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken pasta using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken pasta:
  1. Take 2 cup cooked pasta
  2. Prepare 1/2 cup cooked shredded or chopped boneless chicken
  3. Take 1 can condensed cream of mushroom soup
  4. Make ready 1/2 cup water
  5. Get 1/2 medium onion
  6. Prepare 3 clove garlic
  7. Prepare 2 tbsp butter, margarine, or oil
  8. Make ready 1 grated parmesan cheese
  9. Prepare 1 tsp chicken bouillon

It comes together quickly - it This spinach chicken pasta is great for busy weeknights. The chicken melts in your mouth, and. This is one of the tastiest things to make in your instant pot, and it's so EASY! It's deliciously creamy, amazingly hearty and just perfectly satisfying.

Steps to make Creamy chicken pasta:
  1. In saucepan, heat oil.
  2. Mince or press garlic and slice onion. Add to saucepan; onion first for a few minutes or until partially transparent, I like them still with a bit of crunch. Then add garlic.
  3. Use scissors to cut parsley into saucepan. As much or little as you like.
  4. Add cooked chicken. Stir it up a bit.
  5. Once the chicken is heated, add the water and stir in can of cream of mushroom soup.
  6. Add bouillon.
  7. Then add cooked noodles; any kind will do.
  8. When it's all heated through, you're done! Just serve and top with some of that parmesan cheese.

A recipe you'll want on repeat. Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach. Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until.

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