Mixed Vegetables Kabuli Chana Pulao
Mixed Vegetables Kabuli Chana Pulao

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mixed vegetables kabuli chana pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed Vegetables Kabuli Chana Pulao is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mixed Vegetables Kabuli Chana Pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook mixed vegetables kabuli chana pulao using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed Vegetables Kabuli Chana Pulao:
  1. Make ready 1 Cup Basmati Rice
  2. Get 1/2 Cup Kabuli chana boiled
  3. Get 2 tbsp Schezwan Chutney
  4. Make ready 1 Carrot grated
  5. Prepare 2-4 beans finally chopped
  6. Make ready 1 Onion chopped
  7. Get 1 Tomato chopped
  8. Prepare 2 Whole Cardamom
  9. Take 2 Cloves
  10. Make ready 2 Star anise
  11. Prepare 1 Cinnamon Stick
  12. Get to taste Salt
  13. Prepare as needed Oil or ghee

For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). If you have leftover boiled chickpeas than these too can be added. Kabuli chana pulao recipe which makes a delicious and wholesome meal. Kabuli chana pulao fits the bill so perfectly.

Steps to make Mixed Vegetables Kabuli Chana Pulao:
  1. Wash rice twice. Soak for 1/2 an hrs.
  2. Grate 1 Carrot, beans finally chopped, chopped onion, tomato chopped. Once it done. Keep aside.
  3. Heat oil in pressure cooker. Once it is hot. Add all the whole garam masala and 1 bay leaf.. Let it crackle for few seconds.
  4. Then add chopped onion. Fry till it become light brown in colour. Add chopped vegetables.Fry it for few minutes. Then add crushed garlic and crushed ginger. Mix it well.
  5. Add kabuli chana and rice. Fry till it mixed well. Add all the masala, garam masala and schezwan chutney and salt. Fry for few minutes.Add sufficient water. Close the lid. Wait for three whistle. Once it is done. Switch off the flame. Cool it. Open the lid. Transfer to a serving plate.
  6. Garnish with coriander leaves. Now it is Ready to serve. Hot….Kabuli Chana pulao

Chickpeas are full of protein and I love their creamy texture when they are cooked properly. Which is why I also like adding vegetables to the mix. I've used carrots, potatoes and cauliflower this time, but beans, mushrooms, paneer also work really well in this. Kabuli Chana, Paneer and Mixed Vegetables, cooked with tongue-tickling spice powders, tomato ketchup and kasuri methi too. But, this Chawli and Kabuli Chana Pulao is completely different.

So that is going to wrap this up with this special food mixed vegetables kabuli chana pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!