Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, individual rhubarb and strawberry crumble. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
But if you aren't such a fan, you can definitely temper the tartness by mixing the rhubarb with other fruit. Strawberry-rhubarb is a classic combo (and some people also throw apple in there), but you can also mix it with other summer. Back to Strawberry Rhubarb Crumble Bars.
Individual rhubarb and strawberry crumble is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Individual rhubarb and strawberry crumble is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have individual rhubarb and strawberry crumble using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Individual rhubarb and strawberry crumble:
- Prepare 2 sticks rhubarb
- Take 50 g sugar
- Make ready 2 tbsp strawberry jam
- Get 75 g butter or margarine
- Make ready 175 g plain flour
But I'm getting ahead of myself… This quick and easy gluten-free strawberry rhubarb crumble is generously topped with a simple oat-based streusel and is the perfect spring dessert! I'm super excited to be posting this crumble today as it's one of the first recipes I'm sharing from my new cookbook, The Sweet Side of Ancient Grains! I think a fruit crumble would have to be my favourite dessert of all time. I love the tartness of rhubarb, but I love its vivid pink colour even more.
Steps to make Individual rhubarb and strawberry crumble:
- Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins.
- Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs.
- Stir in sugar and spoon over ramekins, dividing the mixture between them.
- Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred.
And when paired with strawberries and raspberries, they are a match made in heaven. These Strawberry Rhubarb Crumble Bars are a snap to make. The crust doubles as the crumble topping. Just make sure to dice the strawberry and rhubarb I've made this 'recipe' with blueberries and tart cherries (mixed and individually) and never thought to make a strawberry rhubarb version. This Rhubarb Strawberry Crumble Recipe makes a delectable Rhubarb Crumble for a dessert or brunch idea!
So that is going to wrap this up for this exceptional food individual rhubarb and strawberry crumble recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
