Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican quinoa salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Make this light and refreshing quinoa salad recipe with ingredients you probably already have on hand! This flavorful quinoa salad is vegan and gluten-free, perfect for all! This healthy Mexican Quinoa Salad is a quick, easy, and gloriously make-ahead dish!
Mexican Quinoa Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mexican Quinoa Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican quinoa salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Quinoa Salad:
- Make ready 1/2 cup Quinoa uncooked
- Take 1/2 cup Cherry tomatoes, halved
- Take 1 Cucumber, chopped
- Make ready 1 Red onion, finely chopped
- Get 2-3 Fresh baby spinach, roughly chopped
- Get 1 Ripe avocado, pit removed and chopped
- Take 1/2 Cup Fresh cilantro,
- Take For Dressing:
- Take 1 tbsp vinegar
- Take 1 Garlic clove , minced
- Get 1/4 cup Olive oil/ grapeseed
- Make ready 1 Lime Juice of lemon
- Make ready 1/8 tsp Salt or to taste
- Make ready 1/8 tsp pepper or to taste
- Make ready 1 cup Red Radish
This Mexican Quinoa Salad is simple and scrumptious. With all the classic Mexican flavors like cilantro, lime and hot pepper, this salad will be sure to please. Fresh vegetables and a tangy lime cilantro dressing complement the savory quinoa in this cold salad. Enjoy this Mexican quinoa salad as a delicious and quick vegetarian main dish or as a side for grilled chicken or steak.
Steps to make Mexican Quinoa Salad:
- Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.
- Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.
- Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.
- Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.
- Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party.
This healthy Mexican Quinoa Salad with Honey Lime Vinaigrette is hearty enough to serve as a vegetarian main dish salad or serve it as a side with your favorite protein. This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro. Simple, healthy, and incredibly delicious, you'll want to make it over and over again! This Mexican Quinoa salad is not only super healthy, it's also perfect for those with food sensitivities. It's gluten free, egg free, dairy free and peanut free.
So that’s going to wrap it up for this exceptional food mexican quinoa salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
