Vegan Kimchi Fried Rice
Vegan Kimchi Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan kimchi fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Vegan Kimchi Fried Rice is the perfect quick and easy weeknight meal. This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights.

Vegan Kimchi Fried Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Kimchi Fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Kimchi Fried Rice:
  1. Get 1 cup cooled brown sushi rice
  2. Make ready 5 tablespoons kimchi
  3. Take 1 clove minced garlic
  4. Take 1 thumb of minced ginger
  5. Take 1 small bunch spring onions chopped
  6. Prepare 1 chopped red chilli or chilli flakes (to taste)
  7. Prepare 1 squeeze lime
  8. Take 1 splash seaweed and/or tamari sauce
  9. Take 1 tablespoon cooking oil

Stir frying kimchi with a bunch of rice and soy sauce is a great way to introduce kimchi to your taste buds. This vegan kimchi fried-rice features crispy tofu, bok choy, and flavor that will knock your socks off! I finally acquired a tofu press. When it comes to fried rice, kimchi fried rice is where it's at.

Instructions to make Vegan Kimchi Fried Rice:
  1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
  2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
  3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.

Let's talk about kimchi a bit, shall we? Spicy, Korean fermented cabbage and veggies. This year, we've been exploring fermented foods. We first fermented cabbage to make sauerkraut for our Vegan Oktoberfest event, and it was a big hit. We really enjoyed the process, so.

So that’s going to wrap this up with this special food vegan kimchi fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!