Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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This Roasted Pumpkin with maple syrup, chilli and feta is my new favourite way with pumpkin. Extra caramelisation from a dash of maple syrup combined with the kick of chili. And finished off with the sharp saltiness of feta and crunch of walnuts.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
- Make ready 240 ml water (1 cup)
- Prepare 240 ml full fat coconut milk (1 cup)
- Get 160 g pinhead oatmeal (1 cup steel cut)
- Get 1/2 tsp ground cinnamon
- Get 1/2 tsp mixed spice for baking / pumpkin pie spice
- Make ready 4 tbsp maple syrup or to taste
- Make ready 75 g pumpkin puree
- Get For the optional Maple Pecans
- Prepare 50 g pecans (1/2 cup)
- Make ready 2 tsp coconut oil, melted
- Get 1 tbsp sugar
- Prepare 1 tbsp maple syrup
- Prepare 1/4 tsp ground cinnamon
Kick off your day with a bowl of apple-scented pumpkin oatmeal for a fiber-rich (and delicious) start. Perfect for salads, bowls and holiday sides! How to make a delicious nut free nut butter that's also free from gluten and dairy, paleo and suitable for those on the Autoimmune Protocol (AIP). Hobakjuk (Korean Pumpkin Porridge) is considered a great healing food among Koreans.
Instructions to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
- Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
- Bring the water and milk to boil in a saucepan, add the oats
- Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
- Meanwhile roast the pecan nuts in the oven for 5 minutes
- Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
- Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
- Set aside to cool and let the glaze harden
- Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
- Serve immediately topped with the pecans
In addition to Miyeok Guk (Korena Kelp Soup), Hobakjuk is another one of Korean mothers' favorite soup to make for their daughters after having a baby. This Maple Roasted Butternut Squash recipe is the perfect holiday side dish! The maple syrup gets kicked up a notch with freshly grated ginger. Of course, if using the nut-free version, just omit the pecans sprinkled on top and splurge on a little These paleo pumpkin pancakes are super light and fluffy. And the maple syrup is kicked up a.
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