Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kabuli pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.
Kabuli pulao is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kabuli pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kabuli pulao using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kabuli pulao:
- Get 600 g mutton bone less
- Prepare Salt as required
- Prepare 1 tbs Ginger and garlic paste
- Get 3 carrots (cut in strips)
- Prepare 2 Onion slice
- Get 2 tbs sugar
- Make ready 1 tbs white paper
- Get 10 gm raisins
- Take 10 gm almond
- Prepare 1 tbs cumin powder
- Prepare 700 g rice
- Get 1 tbs cordamom powder
The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. These useful spices can be used to cook so many different meals! Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin.
Instructions to make Kabuli pulao:
- In a pan add cooking oil, almonds, carrots, & raisins. Fry for 1 minute. Then put it in separate plate
- Add watter in pan, add mutton, ginger garlic paste, cumin & cordamom powder. Cook until get tender. Get separate mutton from stock
- Cook rice in stock until water remains in low quantity
- In a pan add more oil, fry onion for 2 minutes, add cumin & cordamom powder, white paper, then add mutton & chana stir for 5 minutes. Now put this over rice. & garnish with fried carrots, raisins & almonds. Cover it for 15 minutes on low flame.
Kabuli Pulao is an Afghani delicacy which is made of mutton and rice. The Pulao is rich in flavour due to the dry fruits that are added on top. The mutton stock added while cooking the rice also enhances. Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation.
So that’s going to wrap it up for this exceptional food kabuli pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
