Kimchi Fried Rice (김치볶음밥)
Kimchi Fried Rice (김치볶음밥)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kimchi fried rice (김치볶음밥). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Fried Rice (김치볶음밥) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kimchi Fried Rice (김치볶음밥) is something which I’ve loved my whole life.

Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice (김치볶음밥):
  1. Take Kimchi
  2. Get 1 tbsp Gochujang sauce (korean chilli paste)
  3. Make ready 1/4 tsp sesame oil
  4. Get Pork or beef (optional)
  5. Make ready Dried seaweed
  6. Take Sesame seeds

Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It tastes spicy and sour and has. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan!

Instructions to make Kimchi Fried Rice (김치볶음밥):
  1. Stir fry kimchi, add meat (if any).
  2. Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
  3. Good to serve with fried sunny side up

Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Top it with fried eggs for something extra!

So that is going to wrap this up for this special food kimchi fried rice (김치볶음밥) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!