Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salad with microwave-steamed chicken tenders & daikon sprouts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something which I’ve loved my entire life.
Spoiler: Use frozen chicken tenders or order them from takeout! While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. This will help create a steam bath for the chicken.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- Make ready 3 pieces Chicken tenders
- Make ready 1 tsp ★ Shio-koji(or salt)
- Prepare 1 ★ Black pepper
- Get 1 tbsp ★ White wine
- Prepare 1 tsp ★ Olive oil
- Make ready 1 twig Rosemary
- Get 1 pack Daikon sprouts
- Prepare 1/4 Red onion (onion)
- Prepare 1 Bonito flakes
- Take For the dressing:
- Take 1 -1 1/2 tablespoon ● Ponzu
- Take 1 ● Salt and pepper
- Take 1 pinch ● Sugar
- Get 1 -1 1/2 tablespoon ● Olive oil
This is an interesting option for chicken tenders that was easy to prepare. Only thing missing was some salt on the tenders. Transfer broccoli to a serving dish and serve plain or toss with butter and a little salt and pepper. Be careful when you remove the broccoli from the microwave.
Steps to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
- The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
- Shred the chicken from Step 2 with your hand.
- Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
- In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
- I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.
These easy chicken tenders are marinated in Caesar salad dressing, and then they're grilled or broiled to perfection. Use a charcoal or gas grill or a tabletop indoor grill or stovetop grill pan. The chicken can also be broiled in the oven. The chicken tenders are flavored nicely with a Caesar dressing marinade. These baked chicken tenders are super simple and quick for those hectic weekday meals.
So that is going to wrap this up for this exceptional food salad with microwave-steamed chicken tenders & daikon sprouts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
