My Creamy Chicken Pasta
My Creamy Chicken Pasta

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my creamy chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Creamy Chicken Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Creamy Chicken Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences. Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes.

To begin with this recipe, we have to prepare a few ingredients. You can cook my creamy chicken pasta using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Creamy Chicken Pasta:
  1. Prepare 500 g pasta (shells or fettuccine is my choice)
  2. Take 3-4 skinned chicken breasts
  3. Prepare 60 ml chicken stock
  4. Make ready 60 ml white wine, preferably dry
  5. Make ready 1 punnet button mushroom, sliced
  6. Take 80 ml cream
  7. Prepare 1 dash salt and freshly ground pepper
  8. Get 1-2 tbsp dried parsley
  9. Make ready 2 tsps crushed garlic

This creamy chicken spinach pasta recipe is a total comfort food dinner! This spinach chicken pasta is great for busy weeknights. The chicken melts in your mouth, and the spinach adds some freshness to a dish that's otherwise. Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce will remind you of your favorite dinner experience!

Steps to make My Creamy Chicken Pasta:
  1. Cook pasta in salted, oiled water until al dente then drain, rinse and put aside
  2. Poach the chicken breasts in the stock until just cooked through. Remove from the pot and keep aside leftover stock
  3. Once the chicken has cooled, pull or shred with hands.
  4. Heat up the leftover stock and add the wine in a large saucepan / pan
  5. Add the chicken, mushrooms and garlic and cook for about 5 minutes or until slightly browned
  6. Add the cream, salt and pepper and parsley then cook for further few minutes or until sauce thickens
  7. Add or toss out onto cooked pasta and combine in large dish.

I love to have myself some flavorful and delicious chicken pasta. With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. This easy chicken recipe tosses together the winning combinations of pasta, creamy mascarpone cheese, and chicken–yum! This is one of the tastiest things to make in your instant pot, and it's so EASY!

So that is going to wrap it up with this exceptional food my creamy chicken pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!