Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed chicken with whole grain mustard and ponzu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steamed Chicken with Whole Grain Mustard and Ponzu is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Steamed Chicken with Whole Grain Mustard and Ponzu is something which I’ve loved my entire life. They’re nice and they look fantastic.
Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist Fresh ponzu sauce is balanced with olive oil, shallots, and mustard for a twist on a classic Japanese dish. For deep, bold flavor in this wholesome dish, we're featuring piquant mustard in two ways: ground yellow mustard stars in the blend of Southern-style spices our chicken is seasoned with, while whole grain dijon is at the center of our.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed chicken with whole grain mustard and ponzu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken with Whole Grain Mustard and Ponzu:
- Get Cooking time: 15 minutes
- Make ready 1 fillet Chicken breast
- Prepare 1/2 bunch Spinach
- Get 5 Okra
- Prepare 2 Cherry tomatoes
- Prepare 1 dash Salt
- Take 2 tbsp Cooking sake
- Prepare For the sauce
- Get 1 tbsp Whole grain mustard
- Make ready 2 tbsp Ponzu
- Take 1 tbsp Mirin
Add Dijon mustard, remaining whole grain mustard, honey, and vegetable stock to a small bowl. Stir to combine and season with salt. Add honey mustard sauce to the pan and top with rosemary. Reduce heat and simmer chicken in sauce for approx.
Instructions to make Steamed Chicken with Whole Grain Mustard and Ponzu:
- Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally.
- Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.
- When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.
- Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.
Working with one or two tenders at a time, dredge first in the flour, shaking off any excess. How to Make Honey and Whole Grain Mustard Chicken. Place chicken in dish in refrigerator. Whole grain mustard As the name suggests, whole grain mustard is prepared with visible mustard seeds that have been mixed in with the other ingredients. Whole grain mustard, sometimes called stone ground mustard, has a grainy texture that is great when added to potato salad.
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