Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kabuli pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.
Kabuli pulao is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kabuli pulao is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kabuli pulao using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kabuli pulao:
- Take 100 gm Boiled chick pea
- Get 1 cup Rice
- Take 1 Tomato
- Get 1 Onian
- Make ready to taste Salt
- Get 1 tsp Garam Masala powder
- Make ready 1/2 tsp Turmeric
- Make ready 1 tsp Chilli powder
- Make ready as needed Ghee
The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. These useful spices can be used to cook so many different meals! Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin.
Steps to make Kabuli pulao:
- Wash rice
- In a cooker add ghee
- Grind onion and tomato together add this paste to ghee
- Cook this onian tomato mixture for 3 minutes add dry spices and salt
- Add chick peas
- Add rice. Cook for 1 minuet add water 1 1/2 cup cook for 2 whistles
Kabuli Pulao is an Afghani delicacy which is made of mutton and rice. The Pulao is rich in flavour due to the dry fruits that are added on top. The mutton stock added while cooking the rice also enhances. Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation.
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