Vickys Apple Spiced Morning Porridge, GF DF EF SF NF
Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys apple spiced morning porridge, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. Apple Coffee Cake (Paleo, GF, DF).

To get started with this particular recipe, we must prepare a few components. You can have vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
  1. Get 160 g gluten-free porridge oats
  2. Get 800 ml light coconut milk
  3. Prepare 400 ml water
  4. Get 8 dates, pitted and chopped
  5. Make ready 1/4 tsp ground cinnamon
  6. Get 1/4 tsp ground nutmeg
  7. Get 1/8 tsp ground cardamom
  8. Make ready 2 tsp vanilla extract
  9. Get 1 apple, grated and maple syrup / honey to top

Snack Recipes Cooking Recipes Snacks Vegan Stew Oriental Food Soy Sauce Apple Pie Chips. It is freely available market commentary. Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting Stewed fruit in spiced compote sauce makes a great topping for a warming oat-pot on a chilly morning, from BBC Good Food.

Steps to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
  1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
  2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
  3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
  4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

You can make this a day before serving. Porridge GF DF EF SF NF. My boys love a warm bowl of porridge on cold Winter mornings. Since the traditional oats are full of gluten, we use rice flakes (steamed brown rice steamed and rolled), with the added nutrition of puffed amaranth. Recipe: Perfect Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF.

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