Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, microwaved chinese-style steamed chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Microwaved Chinese-Style Steamed Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Microwaved Chinese-Style Steamed Chicken is something that I’ve loved my whole life.
This is a simple and easy way of steaming whole chicken (Chinese Style). Watch the video to know how. Steamed chicken with mushrooms, dried lily flowers, and black fungus.
To get started with this recipe, we have to first prepare a few ingredients. You can cook microwaved chinese-style steamed chicken using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Chinese-Style Steamed Chicken:
- Take 1 Chicken thigh
- Prepare 50 grams Green onion (chopped thinly)
- Get A. Mix together the following:
- Take 2 1/2 tbsp Soy sauce
- Prepare 1 tbsp Vinegar
- Prepare 1 tsp Sugar
- Make ready 1 tsp Sesame oil
I called this Nutritious-Packed Chinese Steamed Chicken, but the real name of this is "Steam Chicken with Shiitake Mushrooms and Red Dates." The mixed ingredients bring additional aroma and springiness to the chicken. In fact, Chinese people like using shiitake mushrooms to garnish in pork. This steamed chicken (chinese style) is a classic recipe that is very easy to make. Simple, tasty and delicious meal that you can cook for lunch or Steamed Chicken (Chinese Style).
Steps to make Microwaved Chinese-Style Steamed Chicken:
- Cut the chicken into 1cm wide strips; add the ingredients listed under A and massage in lightly. Put it all into a heatproof container, cover with plastic wrap and microwave for 5 minutes at 500 W.
- Take the plastic wrap off, add the chopped green onion, replace the wrap and let rest for 3 minutes, and it's done.
- You can transfer it to a serving dish, or just bring it to table as-is.
Developed for CFC by Nancy Guppy, RD, MHSc. If you like stir-fries then you will love this one-pot, fast and fresh chicken, broccoli and brown rice dish. It is a great way to use a rice cooker that has a steaming basket. This is home-style Chinese cooking that is easy and tasty. Stir mushrooms and larp chong into chicken.
So that’s going to wrap this up for this exceptional food microwaved chinese-style steamed chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
