Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kabuli pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.
Kabuli Pulao is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kabuli Pulao is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook kabuli pulao using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kabuli Pulao:
- Prepare 2 cups Basmathi rice - soaked
- Make ready 4 Onion - sliced and deep fried
- Take 1 Carrot - cut into thin long slices
- Prepare 5 Beans - cut into pieces
- Take handfull Green peas -a soaked
- Get 1 Cauliflower - very small , cut into florets
- Make ready 2 / Bread croutonsfried bread bread pieces -of
- Prepare 1 tspn Red chilli powder -
- Get 1/2 tspn Turmeric powder -
- Prepare 1/2 tspn Coriander powder -
- Take 1 tspn Cumin seeds -
- Prepare 4 Cashewnut paste - tblpsn
- Take 2 Yogurt - tblspn
- Get Oil
- Get Salt
The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. These useful spices can be used to cook so many different meals! Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin.
Steps to make Kabuli Pulao:
- Heat oil in a pan,add cumin seeds and let it crackle.Add red chilli powder,turmeric powder,coriander powder,cashewnut paste and
- Yogurt.Saute for 2-3 mints.Add the vegetables and cook for 4-5 mints.Add the soaked rice.Mix well.Add 4 cups of hot water.
- Reduce the flame,cover and cook for 15 mints or till the water has dried up.Switch off the flame and let the rice rest for 10 mints.
- After 10 mints fluff it with a fork or spoon.Add bread croutons and fried onion.Serve hot.
Kabuli Pulao is an Afghani delicacy which is made of mutton and rice. The Pulao is rich in flavour due to the dry fruits that are added on top. The mutton stock added while cooking the rice also enhances. Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation.
So that is going to wrap this up for this special food kabuli pulao recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
