Easy Fluffy French Toast – A Golden Ratio Recipe
Easy Fluffy French Toast – A Golden Ratio Recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy fluffy french toast – a golden ratio recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they The toast turned out golden brown on the outside, moist and fluffy on the inside. As others mentioned you have to let your bread soak briefly in the mixture to.

Easy Fluffy French Toast – A Golden Ratio Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Fluffy French Toast – A Golden Ratio Recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy fluffy french toast – a golden ratio recipe using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Fluffy French Toast – A Golden Ratio Recipe:
  1. Get 2 Sliced bread (2cm thick)
  2. Take 100 ml Milk (or soy milk)
  3. Take 1 Egg (medium)
  4. Get 1 tbsp Brown sugar
  5. Prepare 10 grams Butter
  6. Prepare 1 dash Vanilla essence

Fluffy brioche bread dipped in a vanilla and cinnamon mixture to make perfectly golden french toast. WHISK together the milk, eggs, flour, cinnamon and vanilla. Or place in a blender to make it even easier and to remove any clumps. To start making this easy French toast recipe you will need to beat an egg, vanilla and cinnamon in shallow dish.

Instructions to make Easy Fluffy French Toast – A Golden Ratio Recipe:
  1. Cut the bread into 2-4 pieces.
  2. Beat the egg, add the sugar, milk, and a few drops of vanilla essence, and mix very well with a whisk, then soak the bread in the mixture.
  3. Heat butter in a frying pan, and toast the bread over low-medium heat. Cover with a lid, and once the bread browns evenly, flip it over and continue cooking without a lid.
  4. If you prefer a richer taste, use 1 and 1/2 slices instead, or use one thick slice (2.5 cm), soak the bread in egg mixture until it completely absorbs, then toast the bread. Adjust the amount of egg mixture for your desired result.
  5. Since this recipe is not too sweet, drizzle on your choice of honey, maple syrup, or fruit sauce.
  6. Here is a recipe for the strawberry sauce I used. - - https://cookpad.com/us/recipes/169305-easy-microwavable-low-cal-strawberry-preserves
  7. And here is a variation of the recipe: Banana soy milk French Toast

Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired. Try our easy French toast recipes. What is French toast (or eggy bread)? French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside.

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