Kabuli Pulao (Afghani Pulao) Mutton
Kabuli Pulao (Afghani Pulao) Mutton

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kabuli pulao (afghani pulao) mutton. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kabuli Pulao (Afghani Pulao) Mutton is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kabuli Pulao (Afghani Pulao) Mutton is something that I have loved my entire life.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. Check our related videos by clicking: #shanedelhi #afghani #mutton #pulao #tasty.

To begin with this recipe, we have to prepare a few ingredients. You can have kabuli pulao (afghani pulao) mutton using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kabuli Pulao (Afghani Pulao) Mutton:
  1. Prepare 1 tsp Ingredients: -Kala zeera (Caraway seeds)
  2. Get 6-7 Hari elaichi (Cardamom)
  3. Make ready 1 & ½ tbs zeera (Cumin Seeds)
  4. Take 2-3 Badi elaichi (Black Cardamom)
  5. Make ready 1/2 Cup or as required Pani (Water)
  6. Get 1/2 Cup Cooking oil
  7. Prepare 1/2 kg Gajar (Carrots) julienne
  8. Make ready 1 & ½ tbs Cheeni (Sugar)
  9. Take 1/2 Cup washed & soaked Kishmish (Raisins)
  10. Take 2 medium Pyaz (Onion) sliced
  11. Prepare 1 tbs or as to taste Namak (Salt)
  12. Get 1/2 kg Mutton mix boti
  13. Take 1 & ½ tbs or to taste Prepared spice mix
  14. Take 2-3 cup or as required Boiling water
  15. Make ready 1/2 kg (soaked for 30 mins) -Chawal (Rice) basmati
  16. Make ready 1/2 cup or az required Pani (Water)

This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has the perfect texture. Afghani Kabuli Pulao is the national dish of Afghanistan. Made with rice and meats and decorated with dry fruits.

Steps to make Kabuli Pulao (Afghani Pulao) Mutton:
  1. In spice mixer,add caraway seeds,green cardamom,cumin seeds,black cardamom,grind to make a coarse powder & set aside.
  2. In pot,add cooking oil,carrots and mix well. -Add sugar,mix well and fry for 2 minutes then take out in a bowl.
  3. In the same pot,add raisins and fry for 2 minute then set aside for later use. -
  4. In the same pot,add onion and sauté until translucent.
  5. Add mutton mix boti and mix well until changes colour. -Add salt,prepared spice mix,mix well and cook for 5 minutes.
  6. Add boiling water,mix well and bring it to boil,cover partially and cook on low flame for 40-50 minutes or until meat is tender. Take out cooked meat in a bowl & set aside for later use.
  7. Add rice and water,mix well and cook on medium high flame until water is reduced (8-10 minutes). Now add cooked meat and mix gently. -Add remaining spice mix to taste,fried raisins and fried carrots.
  8. Cover with aluminum foil,place cover and steam cook on low flame for 12-15 minutes & serve!

Learn this easy recipe to cook it yourself. Quick & Easy Recipe of Afghani Kabuli Pulao. Afghanistan is surrounded all around by land and neighbors Pakistan on the south and east. Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with Kabuli Pulao with simple and easy recipe. You can add dry fruits of your choice and enhance the flavor.

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