Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple and blackberry crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple and blackberry crumble is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Apple and blackberry crumble is something which I have loved my whole life. They are nice and they look wonderful.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Apple and blackberry crumble is one of my wife's favourite crumble recipes. It is great when you can get all the main ingredients from your own garden.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple and blackberry crumble using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple and blackberry crumble:
- Get 1/2 block butter (English block size)
- Make ready 1 1/2 cups flour
- Take 1/2 oatmeal
- Take 2/3 cup sugar
- Make ready 4 dessert apples
- Make ready 2 cups blackberries
- Take to taste Sugar
- Make ready Cinnamon
- Prepare Water
Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. Use a spoon to sprinkle the crumble topping evenly over the fruit.
Instructions to make Apple and blackberry crumble:
- Chop apples into chunks (I don't peel them) Cook on medium heat in a pot with cinnamon powder and a splash of water. Once tender, place in a baking dish.
- Layer over the blackberries.
- Rub butter into flour. Then add sugar and oatmeal and rub together. Pour over apples and gently spread over the apples.
- Bake in preheated oven at 180°c for about 30 mins or until golden.
- Serve with custard or cream! 😋
Lightly spoon flour into dry measuring cups; level with a knife. If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream. Just remember to account for the extra calories and Points of whatever you do choose to serve it with!
So that’s going to wrap this up with this special food apple and blackberry crumble recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
