Vickys Mango Lassi Porridge, GF DF EF SF NF
Vickys Mango Lassi Porridge, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys mango lassi porridge, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Vickys Chickpea & Mango Salad w Creamy Dressing, GF.

Vickys Mango Lassi Porridge, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vickys Mango Lassi Porridge, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys mango lassi porridge, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Mango Lassi Porridge, GF DF EF SF NF:
  1. Prepare 800 ml light coconut milk or half milk, half coconut-base yogurt
  2. Take 300 ml water
  3. Get 200 g gluten-free rolled porridge oats
  4. Make ready 8 cardamom pods lightly crushed
  5. Get 2 ripe mangoes, pureed - reserve some slices for garnish
  6. Get 3 tsp vanilla extract
  7. Take honey / maple syrup / agave as required

Preparation Put all the ingredients in an electric blender or food processor and blend until the ice is crushed and the liquid is frothy. Come and try these creamy no-bake mini mango lassi cheesecakes. These are speedy cheesecakes that you don't need to chill overnight. Summers are in full swing now.

Steps to make Vickys Mango Lassi Porridge, GF DF EF SF NF:
  1. Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet
  2. Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy
  3. Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls
  4. Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve

This Mango lassi is a yummy refreshing cooler to beat the summer heat ! Do try this recipe and share with your family and. Easiest Way to Cook Delicious Dal Veg Salad. How to Cook Perfect Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF. Easiest Way to Make Perfect Curried Roasted Root Veg Soup.

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