Strawberry Rhubarb Crumble with Oats
Strawberry Rhubarb Crumble with Oats

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry rhubarb crumble with oats. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Rhubarb Crumble with Oats is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Strawberry Rhubarb Crumble with Oats is something that I have loved my entire life.

Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.

To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry rhubarb crumble with oats using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Crumble with Oats:
  1. Prepare 200 g rhubarb
  2. Take 100 g strawberries (5 large ones)
  3. Make ready 2 tsp sugar
  4. Get Crumble topping:
  5. Get 50 g oats
  6. Take 50 g flour -or- ground almonds
  7. Prepare 1/2 tsp cinnamon
  8. Take 50 g sugar
  9. Prepare 50 g chilled butter
  10. Take To serve:
  11. Get Yoghurt, vanilla ice cream, clotted cream, etc

I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb balances each other And when you pair that combination with a buttery, sweet, vanilla, oat crumble topping, you know it's going to be good — and let me tell you, these. All Reviews for Strawberry Rhubarb Crumble Bars. Strawberry Rhubarb Crumble Bars. this link is to an external site that may or may not meet accessibility guidelines. Any Strawberry Rhubarb filling is a bit of a challenging mixture of two ingredients that do not have equal cooking times, so I find it much better to prepare the filling completely in advance so that the rhubarb is fully cooked and the strawberries are not overcooked and falling apart.

Instructions to make Strawberry Rhubarb Crumble with Oats:
  1. Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later.
  2. Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries.
  3. Put rhubarb into a pie dish. You can leave the strawberries out if you want.
  4. Add strawberries and sprinkle with 2 tsp sugar.
  5. For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl.
  6. Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces.
  7. Mine looks like this when done.
  8. Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later.
  9. Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out.
  10. Serve as is or with yoghurt, ice cream, etc
  11. If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F.

A perfectly easy to prepare taste of spring that is vegan friendly, lower in refined sugar These Strawberry Rhubarb Crumble Bars made with fresh strawberries, rhubarb and chia seeds filling, oat and almond flour base and and crumbly oat topping. This quick and easy gluten-free strawberry rhubarb crumble is generously topped with a simple oat-based streusel and is the perfect spring dessert! Today's recipe was adapted from a plum crumble in the book but with it being spring, I felt like a strawberry rhubarb version was in order. Strawberry is a natural, but I had slightly crushed raspberries thanks to that big old pineapple drop that needed a mate. And this pie is their destiny.

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