Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kabuli pulao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kabuli pulao is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kabuli pulao is something that I have loved my entire life.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kabuli pulao using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kabuli pulao:
- Take 1 big cauliflower
- Get 1 medium cabbage
- Prepare 100 g carrot
- Get 100 g French beans
- Get 1/2 kg peas
- Make ready 100 g beet root
- Take 1/2 kg potato
- Prepare 1 kg basmati rice
- Get 1/2 minced meat
- Get As needed salt
- Get 1 tsp pepper powder
- Get 1 tsp cumin powder
- Prepare 1 tsp chilli powder
- Make ready 1 tbsp garlic ginger paste
- Make ready 25 g roasted chickpea flour
- Make ready 25 g coriander chopped
- Prepare 2 green chillies chopped
- Take 1 cup refined oil
- Get 3 tbsp rose water
- Take 2 pinch saffron food colour
- Get 1 black cardamom
- Make ready 2 green cardamom
- Get 2 cloves
- Get 1 small cinnamon
- Prepare 1 mace
The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. These useful spices can be used to cook so many different meals! Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin.
Steps to make Kabuli pulao:
- Boil separately cauliflower florets, chopped cabbage and chopped French beans in a container for 1 min with some salt.
- Then fry the vegetables each one separately in a Kadhai (cauliflower, cabbage, beans, carrots, peas and coloured potatoes)
- Boil the rice in medium flame till the rice becomes soft with some salt. Then strain the rice.
- Then assemble the rice and the vegetable together. First put the rice then add the fried vegetables… Sprinkle some garam masala powder
- Then again put the rice above the vegetables…then add the fried beetroot (small diced). Then again put rice and rose water, saffron colour mixed in water and sprinkle some more garam Masala powder.
- Now take the minced meat and mix all the masala(golki, jeera,mircha,ginger garlic paste, coriander and chillies)and make small balls and fry it in oil
- Now put it on the pulao and keep it on medium flame for 15 min
- Now serve hot with raita or salad
Kabuli Pulao is an Afghani delicacy which is made of mutton and rice. The Pulao is rich in flavour due to the dry fruits that are added on top. The mutton stock added while cooking the rice also enhances. Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation.
So that is going to wrap this up for this special food kabuli pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
