Coconut and berry porridge
Coconut and berry porridge

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut and berry porridge. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This coconut flour porridge is a perfect option for a low carb or paleo diet. We've been reducing the amount of dairy we eat in an effort to be more paleo-friendly. Warm berries beat cold ones, hands down.

Coconut and berry porridge is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut and berry porridge is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have coconut and berry porridge using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut and berry porridge:
  1. Prepare 200 ml coconut milk
  2. Prepare 200 ml coconut water (or just tap water if you prefer)
  3. Get 1 tsp vanilla essence
  4. Prepare 100 g jumbo oats
  5. Get 2 handfuls sunflower seeds
  6. Get Berries of your choice (I like blackberries because the tartness complements the sweet coconut taste)

Learn how to make porridge using our foolproof recipe, then experiment with some tasty toppings. Try coconut and dried fruit, decadent chocolate and nut or simple berry and banana. To make the porridge vegan, replace the milk with a milk alternative, such as oat, almond or coconut milk. Infuse your porridge with mixed berries to add a natural sweetness to it and top it with some coconut and cacao nibs for some extra crunch.

Steps to make Coconut and berry porridge:
  1. Heat coconut milk, water and vanilla in a pan on low-med heat
  2. Add oats and stir on low-med heat until porridge is cooked to your liking
  3. Serve with sunflower seeds and a few berries on top
  4. Heat coconut milk, water and vanilla in a pan on low-med heat
  5. Add oats and stir on low-med heat until porridge is cooked to your liking
  6. Serve with sunflower seeds and a few berries on top

Serve immediately topped with raspberries, coconut flakes, goji berries, and goldenberries. Carefully pour hot water into the bag with coconut millet porridge mixture. Berry and coconut come together as a perfect combo in this tasty, high-protein winter-warmer! This fruity porridge is dairy-free as it uses coconut yogurt. Although healthy, the yogurt is quite high in fat, one pot is enough for four portions.

So that’s going to wrap this up with this special food coconut and berry porridge recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!