Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gooseberry crumble. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Made by celeb chef Phil Vickery.
Gooseberry Crumble is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gooseberry Crumble is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gooseberry crumble using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry Crumble:
- Prepare Crumble Topping
- Make ready 4 oz self raising flour
- Take 2 oz margarine
- Make ready 2 oz granulated sugar
- Make ready Filling
- Take 1 lb Gooseberries
- Take 3 oz granulated sugar
Juicy, tart gooseberries are topped with a buttery, crispy crumble. Crumbles are always a family favourite and gooseberries are one of the best fruit choices, as their slight tartness partners particularly well with a sweet crumble topping. The Gooseberry Crumble recipe out of our category None! This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries.
Steps to make Gooseberry Crumble:
- CRUMBLE TOPPING - In a bowl rub together the margarine and flour, till it looks like bread crumbs.
- Add the sugar and mix together. Set aside.
- FILLING - Put gooseberries and sugar in a pan and cook on a gentle heat till fruit is soft. Drain away most of the juice.
- Put the cooked fruit in an oven proof dish, or individual ramekins. Do not over fill the dish or rameki as the fruit may boil over. Sprinkle over the crumble topping. Do not press the crumble down.
- Put in a preheated oven at gas mark 5 and cook for approx 15 to 20 mins or untill the topping is begining to to darken and is slightly crisp.
There is a stand at the farmers' market which I love and which often only sells two or three different fruits. Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray. The combination of gooseberries and raspberries in these individual crumbles strikes just the right balance between tart and sweet. Gooseberry crumble is a very British dessert and this gooseberry crumble with its light crumble topping is just so simple to make.
So that is going to wrap it up with this exceptional food gooseberry crumble recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
