Afghani pulao or kabuli pulao
Afghani pulao or kabuli pulao

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, afghani pulao or kabuli pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. #KabuliPulao # AfghaniPulao #Pulao In the above video, I have shown the original and genuine recipe of Kabuli pulao. Kabuli pulao is also called Afghani.

Afghani pulao or kabuli pulao is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Afghani pulao or kabuli pulao is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have afghani pulao or kabuli pulao using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Afghani pulao or kabuli pulao:
  1. Take 1 kg Chicken cleaned
  2. Take 1 tsp Fried inion
  3. Make ready 1 tsp Whole garam masala spices
  4. Take 2 tbsp Yoghurt
  5. Take 1 Tomato medium sized
  6. Prepare 2 tbsp Ginger garlic chilli paste
  7. Take Handful Coriander leaves
  8. Get 2 tsp Chilli powder
  9. Take 3/4 tsp Turmeric powder
  10. Make ready 2 cup Basmati rice
  11. Get To taste Salt
  12. Get as needed Ghee
  13. Prepare As needed Oil For frying
  14. Make ready as needed Carrot strips finely cut into small
  15. Make ready as needed Dryfruits (Cashewnuts raisins almonds)

The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Over time, pulao had spread across the country and. Kabuli palaw or Qabuli pulao (Dari Persian: قابلی پلاو) is a variety of pilaf made in Afghanistan, and other parts of Central Asian countries. It consists of steamed rice mixed with raisins, carrots, and beef or lamb.

Steps to make Afghani pulao or kabuli pulao:
  1. Put ingredients (2-9) in a blender, blend into fine paste
  2. Heat a pressure cooker add ghee to it add cleaned chicken pieces and salt. When chicken oozes out water add blended masala paste, saute till the raw smell goes.
  3. Then add the rice give a gentle mix add water, double amount of rice. Check salt. Close lid pressure cook for 2 whistles.
  4. Garnish with fried carrots cashews raisins almonds.

There exist different variations depending on the region. Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) are made in main course following kebabs like kofta and lamb chops which are served as the starters. The natives of Afghanistan follow a strong traditions of serving good food to their guests. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains with excellent texture.

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