Cheese corn open sandwitch
Cheese corn open sandwitch

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheese corn open sandwitch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese corn open sandwitch is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheese corn open sandwitch is something that I’ve loved my entire life. They’re nice and they look fantastic.

open-ended and can be easily experimented with other veggies like sliced mushrooms, spinach leaves, tomatoes and grated carrots. as a matter of fact, corn spinach sandwich is another popular variant and i am planning to share it with a video soon. A quick to make and easy open sandwich. Made of very few ingredients and can be eaten for breakfast or a snack.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese corn open sandwitch using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheese corn open sandwitch:
  1. Take 6 slices brown bread
  2. Make ready 1 cup grated mozrella cheese
  3. Prepare 1/2 cup boil corn
  4. Take 1 chopped onion
  5. Make ready 1 chopped capsicum
  6. Get to taste Salt and pepper
  7. Prepare to taste Chilli flakes and oregano
  8. Make ready 2 tbs tandoori mayonise

This corn cheese sandwich is one of the most loved by my kids since they love. The cheesy corn sandwich is a perfect lunch box recipe for children and you are sure for it to be completed. It is also a good snack when your children come home hungry and would love to eat something tasty and appetizing. The chilli cheese corn sandwich can be made in a jiffy and is ideal.

Instructions to make Cheese corn open sandwitch:
  1. In a bowl mix mayonise and chopped vegetables
  2. Add boil corn and mix well
  3. Add salt and pepper
  4. Take bread slices
  5. Spread mixture on it
  6. Spread grated cheese on it
  7. Cook on non stick pan on sim
  8. Cover it
  9. When cheese melt off the gas
  10. Sprinkle chilli flakes and oregano

Add cheese, finely chopped chilli, italian seasoning. Spread the prepared stuffing over a slice of bread. Corn cheese what Koreans call cheesy corn. It often served in Korean BBQ restraints in U. S but more popular at sushi restaurant or bar inKorea.

So that is going to wrap it up with this special food cheese corn open sandwitch recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!