Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The feta cheese brings a lot of flavour and salt, so you won't need much seasoning. Sprinkle some freshly chopped chives just before serving, if you wish. Beat eggs and water together, then pour into pan.
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Take 4 eggs
- Make ready 200 g local cheese or Feta cheese, broken into small pieces
- Get 2 cloves garlic, grated
- Get 1 tbsp dried dill leaves
- Prepare 1/4 tsp turmeric powder
- Prepare to taste salt and pepper
- Take Butter
Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast for one. You don't even need salt, as the feta cheese is usually salty enough. These eggs don't need salt because of the feta , but if your feta isn't as salty, you might need to add salt to taste. g feta cheese. Once cooked serve the egg, feta and spinach mixture on the toast.
Instructions to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Ingredients
- Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.
- Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.
- Now, add pieces of cheese and fry 1-2 minutes. - Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.
- Serve panir breshteh with rice or flat naan bread or toasted bread.
Atkins welcomes you to try our delicious Eggs Scrambled with Feta and Spinach recipe for a low carb lifestyle. Get started by browsing our full list of ingredients Add lightly beaten eggs and cheese and cook until set. Season with salt and freshly ground black pepper and serve immediately. Season with pepper and keep stirring to scramble the eggs. Nothing goes better with scrambled eggs than cheese.
So that’s going to wrap this up for this special food persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
