Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, khakhra sandwhich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khakhra is a Gujarati jain snack made from mat bean and wheat flour. Hello youtubers new recipe with a little bit tangy taste hope you like it please give a feed black and share this video if you like it :). Hello Ritu's kitchen mai aapka swagat hai.
Khakhra Sandwhich is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Khakhra Sandwhich is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have khakhra sandwhich using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khakhra Sandwhich:
- Prepare 2 pieces Khakhra
- Get 1 tbsp green chutney
- Get 1/2 cup hunk curd
- Prepare 1/4 cup grated carrot
- Take 1/4 cup grated cabbage
- Prepare 1/2 cup Julian capsicum
- Take 1/4 cup grated cucumber
- Make ready 1/4 cup chopped coriander
- Make ready 2-3 olives (optional)
- Prepare 1 tsp black pepper
- Prepare 1 tbsp sprouted mug
- Take For garnishing
- Get 2 tbsp hunk curd
- Prepare 1 pinch red chilli powder
- Prepare to taste Salt
It is served usually during breakfast. Khakhra is made in several varieties, such as methi (fenugreek), jeera (cumin), bajri, pudina, garlic, ajwain, pani puri. Find khakhra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Khakhra Sandwhich:
- Take a bowl and add hunk curd, salt and black pepper and mix it well and now add capsicum, carrot, coriander, cabbage and cucumber and mix it well
- Now take khakhra and apply green chutney and add hunk curd mixture, sprouted mug and olives.
- Now take another khakhra and apply green chutney on it and cover it on the other khakhra.
- Now take hunk curd add salt and mix it.
- Take a piping bag and add 1 tbsp hunk curd, chilli powder and add remaining amount of hunk curd and garnish khakhra with this.
- It is healthy containing vegetables, tasty, flavourful and delicious
The site owner hides the web page description. Masala Khakhra, I usually make a large batch and store them in an air-tight container for those The only difference between masala khakhra and whole wheat Khakhra is the addition of chilli powder, a. Find detailed information of Khakhra, Pav Bhaji Khakhra, Kothmir Marcha Khakhra, Methi Khakhra Contact verified Khakhra Manufacturers, Khakhra wholesalers, Khakhra exporters, retailers, traders. Dry roasted methi khakhra gets its delicious flavor from kasoori methi, which is added while preparing its dough. Khakhra is a popular, crispy flatbread originating from the Indian state of Gujarat.
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