Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, apple and blackberry crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple and blackberry crumble is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Apple and blackberry crumble is something that I have loved my entire life. They’re nice and they look fantastic.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Apple and blackberry crumble is one of my wife's favourite crumble recipes. It is great when you can get all the main ingredients from your own garden.
To begin with this recipe, we must prepare a few components. You can have apple and blackberry crumble using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple and blackberry crumble:
- Prepare 2 Bramley apples skinned cut into chunks
- Take 1 small punnet of blackberries
- Prepare 340 g plain flour
- Prepare 170 g chilled butter
- Make ready 170 g caster sugar
- Prepare 1 tablespoon water
- Take Sprinkle of granulated sugar
- Get Butter for greasing oven dish
Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. Use a spoon to sprinkle the crumble topping evenly over the fruit.
Instructions to make Apple and blackberry crumble:
- Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple.
- Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl.
- Mix in sugar to crumble
- Add blackberries, water and sprinkle of sugar to apples in oven dish.
- Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top.
- Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks.
- Serve with tinned custard,cream or milk
Lightly spoon flour into dry measuring cups; level with a knife. If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream. Just remember to account for the extra calories and Points of whatever you do choose to serve it with!
So that’s going to wrap it up for this exceptional food apple and blackberry crumble recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
