One-Pot Creamy Chicken & Mushroom Pasta
One-Pot Creamy Chicken & Mushroom Pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one-pot creamy chicken & mushroom pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot OR, if you don't want it creamy at all, that works too. This pasta was quite delicious even before I added the cream cheese, but the creaminess does.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. One-Pot Creamy Chicken & Mushroom Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:
  1. Take 2 cups penne pasta
  2. Make ready 3 boneless, skinless chicken thighs
  3. Take 1 medium onion, finely diced
  4. Take to taste Ground black pepper
  5. Get Handful fresh parsley, finely chopped
  6. Make ready to taste Salt
  7. Take as needed Olive oil
  8. Make ready 3 garlic cloves, finely diced
  9. Take 1/4 cup white wine
  10. Prepare 1 tsp dried mixed herbs
  11. Take 1/2 can (200 g) approx) evaporated milk
  12. Prepare 1/4 milk
  13. Get 1/2 grated parmesan cheese
  14. Make ready 500 ml chicken stock or broth
  15. Take 125 g mushrooms, sliced

It is so easy to make and you won't believe how delicious the sauce is without using a ton of. Nothing beats this one-pot creamy chicken and rice recipe when it comes to convenience or comfort. Also, we can pretty much guarantee you won't. While you can certainly skip the searing of the chicken in the beginning, the browning adds a lot of flavor and an attractive color to the chicken.

Steps to make One-Pot Creamy Chicken & Mushroom Pasta:
  1. Season the chicken thighs with salt, pepper and mixed herbs.
  2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
  3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
  4. Add the wine and simmer over low-medium heat for 3-5 minutes.
  5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
  6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
  7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
  8. Slice the chicken thighs thinly.
  9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
  10. Remove from the heat and rest for 5-10 minutes.

It also gives some of the spices a chance to toast and add deeper flavors to the casserole. Classic chicken cordon bleu flavors combine with creamy pasta in this easy one pot meal. Chicken cordon bleu is a great, flavorful dish, but not one that I feel like fussing with on a busy weeknight. Creamy chicken and rice is so satisfying and a one-pot meal! This creamy rice casserole also also reheats really well.

So that is going to wrap this up with this special food one-pot creamy chicken & mushroom pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!