Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- Prepare Basic Porridge Recipe
- Take 125 grams rolled porridge oats
- Take 400 ml water
- Get 350 ml milk of choice
- Get Honey Nut Topping
- Get 400 grams chopped hazelnuts
- Get 30 grams flaked almonds
- Take 1 tbsp runny honey/maple syrup
- Prepare 2 tsp brown sugar
- Get 1/4 tsp ground cinnamon
- Prepare 2 sliced bananas
- Make ready Seeded Topping
- Prepare 75 grams dried cranberries
- Prepare 1 tbsp linseeds/flaxseeds
- Take 1 tbsp shelled sunflower seeds
- Get 250 grams low-fat plain yogurt
- Take Fruity Topping
- Prepare 300 grams mixed berries
- Get 50 grams dried apple
- Prepare 4 tsp runny honey/maple syrup
- Make ready 1/2 tsp ground cinnamon
- Make ready 250 grams low-fat plain yogurt
- Take Compote Topping
- Get 100 grams dried apricots, chopped
- Prepare 150 ml orange juice
- Prepare 1/2 tsp ground cinnamon
- Make ready 2 cardamom pods, squashed
- Take 2 tbsp unsalted pistachio nuts, chopped
Not just an ordinary Rice Krispies Treat. The vanilla and salt give it a small flavor boost and the butter on top (from your hands) makes them even more savory! Sweet potato porridge with otona no furikake. How to make a delicious nut free nut butter that's also free from gluten and dairy, paleo and suitable for those on the Autoimmune Protocol (AIP).
Instructions to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
- For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
- For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
- For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
- For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
- Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
- See my other posted porridge recipes for even more topping ideas
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