Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan zucchini “bacon”. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
(pictured: zucchini bacon draining on paper towel). Zucchini bacon was a request of my husband. I have been making bacon bits for a while now and he wanted me to make bacon strips.
Vegan Zucchini “bacon” is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Zucchini “bacon” is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan zucchini “bacon” using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Zucchini “bacon”:
- Get 2 Zucchini
- Prepare 3 tbsp extra virgin olive oil
- Get 2 tbsp maple syrup
- Make ready 2 tbsp soy sauce
- Get 2 tbsp apple cider vinegar
- Get 1/2 tbsp liquid smoke
- Get fresh ground black pepper
And let's face it, most of us did not become vegan because we didn't love the. This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. It will be fantastic alongside grilled steaks, chicken or burgers.
Steps to make Vegan Zucchini “bacon”:
- Whisk together all ingredients (except zucchini).
- Place marinade in a sealable bag or container with lid and add slices of zucchini. Marinate zucchini for at least 3 hours
- Preheat oven to 200°C - Line a cookie sheet with parchment paper and place zucchini strips in a single layer.
- Bake for an hour, turn each slice over and repeat. - When you have the desired consistency (soft or crunchy), remove from oven and enjoy!
Zucchini is a member of the gourd family that is related to the summer squash. To keep zucchini vegan-friendly, do not add butter, any sort of bacon grease or animal products to it. This Baked Zucchini with Bacon is a great way to use the abundant supply of summer zucchini - in a casserole with bacon, tomato sauce, and onion. How to make vegan coconut bacon that's smoky, sweet and crunchy just like regular bacon. It's perfect for snacking or using in recipes that call for bacon like BLTs or chopped salads!
So that is going to wrap it up for this special food vegan zucchini “bacon” recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
