Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beans and sweet potato porridge. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hello everyone 🙋 I hope you guys enjoy this Recipe that I brought to you today! This is my favorite way of cooking this and I hope you will try it out. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans.
Beans and sweet Potato porridge is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beans and sweet Potato porridge is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beans and sweet potato porridge using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beans and sweet Potato porridge:
- Get 3 cups beans
- Get 3 medium size sweet potato size
- Get 1 medium size onion
- Take 3 cubes maggi
- Get 2 table spoon of ground crayfish
- Get 2 big size pepper (optional)
- Take 3 cooking spoon of red oil
- Get to taste salt
This is a whole bunch of goodness rolled up in one recipe. Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking. When the rice cooker indicates that it is down.
Instructions to make Beans and sweet Potato porridge:
- Wash your beans and put on fire using pressure pot and will be ready within 10 minutes. You strain and set aside.
- Peel your sweet potato and chop into your desired sizes
- Wash your pepper, onion and blend together
- Get the pot you will use for the cooking proper, if you like you can fry your ingredients before pouring water but I put the sweet potato in the pot, add the bean the blended ingredients before putting on fire while on fire you add your maggi, red oil and salt and cover to boil when is almost ready you add your crayfish and allow for 3 minutes then you put it down.
- Your beans and sweet potato porridge is ready.
I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! Stir-fried Stingray With Fermented Black Bean And Chinese Celery. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Mashed sweet potatoes, black beans, and Cheddar cheese are sandwiched between two tortillas for a tasty vegetarian appetizer that even meat-eaters will like. I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't Can you believe I don't have a plantain pottage recipe on the blog?
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