Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bakso Tahu (steamed tofu & chicken dumplings) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bakso Tahu (steamed tofu & chicken dumplings) is something which I’ve loved my entire life.
Taburi baw.goreng & beri sambal. - Tahu bakso ini juga dapat disajikan sebagai salah satu pelengkap the tofu, steam until the meat cooked, then remove them. - Soup: Boil water with ground garlic, celery stalk, stock, pepper, salt & sugar. Tak Kalah Enak Dari Tahu Bakso Sapi.^^ Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah. Steamed Tofu With Silken Tofu, Light Soy Sauce, Oyster Sauce, Sesame Oil, Shrimp, Scallion, Coriander, Thai Pepper, Salt, Sugar, Black.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
- Prepare 2-3 fresh tofu (uncut)
- Get Oil to deep fried
- Make ready To make the dumpling mixture
- Prepare 500 gr minced chicken
- Get 2 eggs
- Take 200 gr tapioca flour
- Take 3 tbs oyster sauce
- Prepare 5 cloves garlic (grind)
- Make ready 100 gr sliced Scallions / spring onions
- Make ready 1 tsp pepper
- Get Peanut sauce ingredients
- Make ready 100 gr peanut
- Get 8 cloves shallot
- Prepare 3 cloves garlic
- Prepare 2 tbs Tamarind water
- Get 8 pcs red chilli
- Get 50 ml water
- Get Salt & pepper
Let it get to room temperature. Pan fried with a little of oil to browned it. Use this easy recipe to make Korean steamed tofu with dipping sauce. Known as dubu tchim in the Korean language, this dish can be made on the stovetop, or even in the microwave, if you're truly pressed for time.
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
It goes to show that not all Korean cuisine takes a time commitment to make. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. Pesan antar ke pontianak yach?" Tofu Bakso. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. Soft, silky tofu is steamed with a delicious ginger soy sauce, topped with colourful julienned vegetables.it'll convert any "tofu haters" I promise!
So that’s going to wrap it up for this exceptional food bakso tahu (steamed tofu & chicken dumplings) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
