Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon, herb and vegetable pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In a bowl, add flour, pepper and salt and stir to combine. Stir in extra virgin olive oil and Almond Breeze. Having fried bacon on hand is great for sandwiches, seasoning vegetables and making Impossibly Easy Bacon Pie even easier.
Bacon, herb and vegetable pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bacon, herb and vegetable pie is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon, herb and vegetable pie:
- Prepare 30 g butter
- Make ready 1 clove garlic, crushed
- Take 1 tbsp plain flour
- Take 100 g button mushrooms, halved
- Get 6 slices bacon, chopped
- Make ready 1 large carrot, chopped
- Take 1 parsnip, chopped
- Prepare 2 leeks, thinly sliced
- Prepare 1 1/4 cups cream
- Prepare 1 tbsp rosemary
- Take Puff pastry
- Prepare 1 egg, beaten
Making an egg, bacon and vegetable pie is a perfect way to use any leftover vegetables that you may have in your fridge. Here we have used broccolini, and leeks and potato from the garden. Add small dollops of cream cheese to the top. Whisk eggs, milk and pepper and pour over the pie.
Steps to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
Line a pie dish with a piece of baking paper. Place the bacon, herbs and cheese into the prepared pie dish. Pour over the milk mixture and cover loosely with aluminum foil. Serve warm with a green salad. This was great - the best chicken (yes I know it's a vegetarian recipe) pot pie I've ever made.
So that’s going to wrap this up with this special food bacon, herb and vegetable pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
