Beans and Sweet Potato Porridge
Beans and Sweet Potato Porridge

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beans and sweet potato porridge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hello everyone 🙋 I hope you guys enjoy this Recipe that I brought to you today! This is my favorite way of cooking this and I hope you will try it out. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans.

Beans and Sweet Potato Porridge is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beans and Sweet Potato Porridge is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have beans and sweet potato porridge using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beans and Sweet Potato Porridge:
  1. Take 2 cups brown beans
  2. Take 2 cup medium size sweet potato
  3. Make ready 1/4 cup onion (Chopped)
  4. Get 1 bulb large onion
  5. Take 2 pepper diced
  6. Make ready 1/4 cup palm oil
  7. Make ready 2 cubes Knorr
  8. Get Salt (to taste)
  9. Get 1 cup shredded Smoked fish
  10. Make ready 1 tbs blended crayfish2cups brown beans
  11. Take 2 cup medium size sweet potato
  12. Make ready 1/4 cup onion (Chopped)
  13. Take 1 bulb large onion
  14. Get 2 pepper diced
  15. Prepare 1/4 cup palm oil
  16. Prepare 2 cubes knorr
  17. Prepare Salt (to taste)
  18. Prepare 1 cup shredded Smoked fish
  19. Make ready 1 tbs blended crayfish

This is a whole bunch of goodness rolled up in one recipe. Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking. When the rice cooker indicates that it is down.

Steps to make Beans and Sweet Potato Porridge:
  1. Put beans on fire allow it cook till its almost soft, add diced potatoes. Cook till it soft set aside.
  2. Add the palm oil to a large pot, set on medium heat. Cover and bleach for 2-3 minutes, add in the chopped onion, saute for 2 minutes, add in the blended pepper. Cover and leave to cook for 5 minutes and stir occasionally
  3. Add in the salt, knorr, smoked fish, crayfish, and then pour the cooked beans and sweet potato stir properly. Cover and leave to cook on medium heat for 7-10 minutes
  4. Stir, taste and adjust for seasoning. Cover and cook for another 3mins and turn off heat.
  5. Serve with pap, ijebu garri or just drink a cup of water afterward.

I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! Stir-fried Stingray With Fermented Black Bean And Chinese Celery. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Mashed sweet potatoes, black beans, and Cheddar cheese are sandwiched between two tortillas for a tasty vegetarian appetizer that even meat-eaters will like. I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't Can you believe I don't have a plantain pottage recipe on the blog?

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