Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy pesto pasta with chicken, asparagus & brocolli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Reminds me of fettuccine Alfredo 😋. A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes! This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki.
Creamy Pesto Pasta With Chicken, Asparagus & Brocolli is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Pesto Pasta With Chicken, Asparagus & Brocolli is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy pesto pasta with chicken, asparagus & brocolli using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:
- Get 150 g pasta (dried weight),
- Take 2 chicken thighs, skins & bones removed, fat trimmed,
- Get Around 8 spears of asparagus, ends trimmed off, chopped,
- Prepare Some florets of brocolli, around 150g worth,
- Get 4 tbsp reduced fat pesto,
- Take 3 tbsp fat free quark or Greek yogurt,
- Prepare 1/2 reduced salt chicken stock cube, in 250ml boiled water,
- Prepare 1/2 tsp dried thyme,
- Prepare Salt and pepper to season
- Prepare Spray cooking oil
- Take To serve:
- Get Grated Parmigianino Reggiano cheese (optional)
Pesto Pasta With Chicken, Asparagus & Arugula. This post may contain affiliate links. A few weeks ago, I asked the guys at work if they had any suggestions for a new blog recipe. Without missing a beat, my coworker, Kevin, insisted.
Steps to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:
- Begin to cook the pasta according to packet instructions. Meanwhile heat a large high sided frying pan up over a medium heat. Add in some oil and once hot add in the chicken thigh, (cut it into small bite sized pieces). Brown off the chicken and season with pepper and add the dried thyme. Stir together. Add in the stock. Bring to a simmer.
- After simmering the chicken for around 3-4 minutes add in the chopped florets of brocolli and asparagus. Continue to simmer gently until the water begins to reduce down. Once the pasta is cooked drain it off and set aside.
- Once the water in the frying pan has reduced down by around 95%, (so there's not much left), add in the drained pasta and stir together gently. Remove from the heat.
- Add in the pesto and stir through. Then add in the quark/Greek yogurt and combine until a creamy green sauce is created that coats all the ingredients.
- Season with a little more salt and pepper to taste, serve up and grate over some cheese. Enjoy! :)
This healthy chicken pesto pasta is easy to make thanks to convenience ingredients like rotisserie chicken and store-bought pesto. The addition of fresh asparagus–which is cooked in the same pot as the pasta–brightens up the look and the flavors of this family-friendly and easy one-pot dinner. Are you looking for a new recipe to add to the rotation? Then you are most definitely going to want to try this one! This chicken bacon pasta is perfectly creamy and it has just the right amount added flavor from the Parmesan, Neufchatel cheese and the garlic.
So that’s going to wrap this up for this special food creamy pesto pasta with chicken, asparagus & brocolli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
