Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken, bacon and mushroom pie 🥧. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when you try to serve it up.
Creamy chicken, bacon and mushroom pie 🥧 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamy chicken, bacon and mushroom pie 🥧 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧:
- Take 3 cooked chicken breasts (cut into chunks)
- Get 100 g bacon lardons
- Make ready 200 g sliced mushrooms
- Get 1 onion (diced)
- Take 1 tin condensed mushroom soup
- Prepare 1 tsp mixed herbs
- Take 1 tsp salt
- Prepare 25 ml white wine
- Get Ready rolled shortcrust pastry
- Make ready Ready rolled puff pastry
- Get 1 egg (beaten)
- Prepare 1 tsp garlic (minced)
Glaze your pie in egg wash for a golden finish. Quick and easy way to prepare a delicious creamy chicken and mushroom pie, British style. Feel free to throw in ham or bacon inside pie before cooking for extra flavour. Home » Recipes » Chicken Recipes » Creamy bacon and mushroom chicken breasts.
Steps to make Creamy chicken, bacon and mushroom pie 🥧:
- Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
- Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
- Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
- Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.
The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal. Creamy Chicken with Bacon & Mushrooms. A tasty and indulgent chicken dish with bacon, mushrooms and a creamy white wine sauce - use chicken thighs for the best flavor and juiciness. I make the pie even easier, by browning the chicken and making the sauce all in one go. Stir around with the streaky bacon and mushrooms until the chicken begins to colour.
So that’s going to wrap it up for this exceptional food creamy chicken, bacon and mushroom pie 🥧 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
