Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rhubarb and berry crumble. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Rhubarb Berry Crumble. by Sarah Copeland from Every Day is Saturday !
Rhubarb and Berry Crumble is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rhubarb and Berry Crumble is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb and berry crumble using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and Berry Crumble:
- Make ready 250 g rhubarb
- Prepare 250 g frozen berries
- Get 3 tablespoons cranberry juice
- Make ready 110 g golden caster sugar (for rhubarb)
- Take 70 g self raising flower
- Prepare 70 g oats
- Prepare 3 teaspoons cinnamon
- Make ready 90 g butter
- Prepare 50 g golden caster sugar (for topping)
- Prepare 50 g chopped walnuts
A sumptuous fruit crumble that is so easy to make. A great way to use leftover fruit. You can easily make this vegan by using vegan margarine instead of butter. I love fruit crumbles and like to treat my family to one on a Sunday night before the working week begins.
Steps to make Rhubarb and Berry Crumble:
- Wash the rhubarb and chop the ends off. Then gently peel back the skin of the rhubarb from the top (this will be more green than red). Peel back about 2.5cm
- Chop the rhubarb into 2.5cm chunks. Place into a pan, together with the frozen berries, cranberry juice and golden caster sugar.
- Cover and simmer on a very low heat for roughly 20 minutes. Taste the rhubarb to see if it is sweet enough and add more sugar if needed. Take off the heat when the rhubarb is soft, but holding its shape. Take the mix off the heat and put into a baking dish
- Heat the oven to 180C fan and meanwhile make the crumble topping. First mix the flour, oats and cinnamon together. Once mixed rub the flour mix together with the butter using your fingers. Stop when you have a soft, crumbly mix. Now add the sugar and nuts, mixing it all together with your hands
- Sprinkle the crumble topping over the rhubarb mix and bake for approximately 30 minutes or until the top is golden brown
Store the remaining crumble topping in the fridge or freezer for later use. Annabel Langbein is a cook, food writer and publisher who believes in using good quality, seasonal, locally sourced produce. This dish is practically the best summer time treat & the perfect dessert to take to your next BBQ. What better way to celebrate than with some Rhubarb Berry Crumble. We spruced up the traditional rhubarb crumble recipe by adding in some sweet mixed berries for a sweet surprise.
So that is going to wrap this up with this exceptional food rhubarb and berry crumble recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
