Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon and egg pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly There's nothing quite like a great Bacon and Egg Pie for this Kiwi girl!
Bacon and egg pie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bacon and egg pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon and egg pie using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon and egg pie:
- Make ready 2 large pastry puff sheets
- Get 4 rashions bacon diced
- Prepare 7 eggs whipped up
- Prepare 1 hand full of tasy cheese grated
- Make ready 1 cup milk
- Make ready 2 tsp salt
- Prepare Pepper
- Make ready Half a zucchini grated
- Get 1 cup left over pasta if you have any in the fridge
- Prepare Toppings
- Take 1 cup mushrooms sliced
- Take 2 onions sliced thinly
- Make ready 2 tomatoes sliced thinly
- Make ready Dried garlic sprinkle to liking
- Take Dried mixed herbs sprinkled to liking
For some real good eating, you. This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust - if you get one when you cut into it, it's like winning a prize. Home-made individual bacon and egg pies, baked in patty tins or as a whole pie, make a very good and easily transportable picnic dish.
Instructions to make Bacon and egg pie:
- Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
- Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
- Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
- Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
- Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
- Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
- Add chips / fries or a fresh salad in the side.
Alternatively, they are nice served warm after the picnic if the weather wasn't up to scratch. Bacon and egg pie is a New Zealander favorite consisting of a combination of flaky pastry, egg yolks, and salty bacon. It is a staple at picnics throughout the country, and many people recommend consuming the pie when it cools down. Once served, it is recommended to pair it with ketchup or any. I associate bacon and egg pie above all with summer and sheepshearing at my grandparents' farm in New Zealand.
So that’s going to wrap it up for this exceptional food bacon and egg pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
