Plantain with scrambled eggs
Plantain with scrambled eggs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plantain with scrambled eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Plantain with scrambled eggs is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Plantain with scrambled eggs is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook plantain with scrambled eggs using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Plantain with scrambled eggs:
  1. Make ready 2 plantains
  2. Make ready Oil
  3. Make ready 2 eggs
  4. Get Seasoning
  5. Make ready Onions

Christina Holmes/Bon Appetit / Via bonappetit.com. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. Find scrambled eggs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Plantain with scrambled eggs:
  1. Unripe the plantain and cut in shapes, fry in hot oil.
  2. Put little oil in a pan,crack eggs and pour in the oil add chopped onions and seasoning keep stirring until done.

This scrambled egg deluxe recipe is easy to make and includes chopped tomatoes, green onion tops, milk, and butter. What I most like about this recipe is the mix between the creamy eggs with the sweetness of the tomatoes, the rawness of the onion and the tanginess of the Sweet Fried Plantain with Feta Cheese and Coriander. Scrambled Eggs with Chaya, Today I am sharing a traditional recipe of Tabasco using Chaya, a popular ingredient in Tabasco cuisine. Crack the eggs and add to the pan, stir and season with salt to taste. Serve with beans, fried plantains or sliced avocado and.

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