Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, berries with tahini sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Berries with tahini sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Berries with tahini sauce is something that I have loved my whole life.
Pick your favorite selection of fruit and top it with this protein packed drizzle. Apple sauce lightly sweetens the tahini, while still keeping it's seed-butter texture and luxuriousness. Sprinkled with coconut flakes, this breakfast is super simple and scrumptious.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook berries with tahini sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Berries with tahini sauce:
- Get Any berries you choose (other fruit also allowed 😁)
- Take For the tahini sauce
- Take 3 tbsp runny tahini
- Prepare 1 tbsp raw runny honey or maple syrup
- Get 2 tbsp lemon juice
- Take generous pinch ground cinnamon
- Get generous pinch ground cardamom - other spices work too so depends on the fruit and how you feel
- Get pinch sea salt
- Prepare 4-6 tbsp water (more or less - depending on the runniness and flavours of your tahini and honey + and your preferred consistency)
Regular, untoasted tahini can be pretty bitter, so definitely go with one that's toasted for a more robust, smooth flavor. Lemon juice: next is acid and I always use lemon. I find that lemon has the most versatile flavor profile and. The sauce for the leftover kofta and tahini bake will thicken in the refrigerator; stir before reheating gently on the stove top or in the oven.
Instructions to make Berries with tahini sauce:
- Mix all the tahini sauce ingredients together.
- Put the fruit you’re using on a plate/ in a bowl. Drizzle the tahini sauce on top. Enjoy 😋
It's easy to make and goes well with almost everything. To make the spicy gochujang tahini sauce: Add the tahini, gochujang, and soy sauce to a bowl. Slowly whisk in the water, a little at a time, until the sauce is smooth. Taste and adjust the seasonings to your liking: add more gochujang for spiciness, more soy sauce for saltiness, and more or less water for consistency. An easy to prepare homemade, yogurt-based tahini sauce with lemon juice, parsley, and garlic that pairs well with many dinner meals, such as falafel or shawarma.
So that’s going to wrap this up for this exceptional food berries with tahini sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
