Creamy chicken and asparagus pasta
Creamy chicken and asparagus pasta

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy chicken and asparagus pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy chicken and asparagus pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy chicken and asparagus pasta is something that I’ve loved my entire life.

My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. Are you looking for a new recipe to add to the rotation? Then you are most definitely going to want to try this one!

To get started with this particular recipe, we must prepare a few components. You can cook creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken and asparagus pasta:
  1. Take 1 pack (500 gr) pasta of your choice
  2. Get 2 chicken thigh fillets
  3. Get to taste salt and pepper
  4. Make ready 2 tbsp butter
  5. Prepare 1 finely chopped onion
  6. Make ready 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
  7. Get 2 cloves garlic finely shopped
  8. Get 200 ml heavy cream
  9. Prepare 4 tbsp freshly squeezed lemon juice
  10. Get 2 tsp freshly chopped dill

Creamy Chicken and Asparagus Pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus! Cheesy Chicken and Asparagus Pasta is a recipe everyone loves. It's creamy, flavorful and filled hearty ingredients including chicken, pasta, cream Add the pasta and asparagus to the skillet, stir until combined. If pasta seems dry add reserved cooking liquid a little bit at a time, stirring over.

Instructions to make Creamy chicken and asparagus pasta:
  1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
  2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
  3. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
  4. In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
  5. In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
  6. Add the garlic gloves and saute for about 2 minutes more.
  7. Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
  8. Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!

This chicken and prosciutto pasta is my favorite creamy pasta recipe for those times. Lots of flavor from the crispy pancetta, pan cooked chicken, and fresh asparagus, but a creamy, light sauce that coats everything. Chicken Asparagus Pasta is an easy and delicious weeknight dinner the whole family will enjoy! With the creamy lemon garlic parmesan sauce and the tender asparagus, it's perfect for spring and early summer nights. No, not with Chicken and Asparagus Pasta.

So that’s going to wrap this up for this exceptional food creamy chicken and asparagus pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!