🍪Oatmeal Raisins Cookies🍪
🍪Oatmeal Raisins Cookies🍪

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🍪oatmeal raisins cookies🍪. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

🍪Oatmeal Raisins Cookies🍪 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. 🍪Oatmeal Raisins Cookies🍪 is something which I’ve loved my entire life.

An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.

To get started with this particular recipe, we have to first prepare a few components. You can have 🍪oatmeal raisins cookies🍪 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍪Oatmeal Raisins Cookies🍪:
  1. Take 160 g butter (3/4 cup) 150g white sugar (3/4 cup)
  2. Get 150 g light brown sugar (3/4 cup) 2 eggs
  3. Make ready 1 tsp vanilla extract 150g plain flour (1& 1/4 cups)
  4. Make ready 1 tsp baking soda 1/2 tsp ground nutmeg
  5. Get 250 g oats (2 & 3/4 cups) 150g raisins (1 cup)

Line two baking sheets with parchment paper. Or you can simply butter your baking sheets or spray them with a non stick cooking spray. In the bowl of your electric mixer (or with a hand mixer), beat the butter until. You've made oatmeal-raisin cookies before, so why try these?

Steps to make 🍪Oatmeal Raisins Cookies🍪:
  1. Start off by creaming together the butter, which needs to be at room temperature, with the sugar. - We are using both white and light brown sugar to give the cookies that nice pale brown shade.
  2. You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. - Tip in the eggs and vanilla extract then again mix well to merge through.
  3. This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move.
  4. Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. - Allow to cool fully on a wire rack. - Enjoy!😊

The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and.

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