Kimchi Fried Rice (김치볶음밥)
Kimchi Fried Rice (김치볶음밥)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kimchi fried rice (김치볶음밥). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kimchi Fried Rice (김치볶음밥) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kimchi Fried Rice (김치볶음밥) is something which I have loved my whole life.

Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

To begin with this recipe, we must first prepare a few components. You can cook kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice (김치볶음밥):
  1. Take Kimchi
  2. Get 1 tbsp Gochujang sauce (korean chilli paste)
  3. Take 1/4 tsp sesame oil
  4. Get Pork or beef (optional)
  5. Make ready Dried seaweed
  6. Make ready Sesame seeds

Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It tastes spicy and sour and has. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan!

Instructions to make Kimchi Fried Rice (김치볶음밥):
  1. Stir fry kimchi, add meat (if any).
  2. Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
  3. Good to serve with fried sunny side up

Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Top it with fried eggs for something extra!

So that is going to wrap it up with this exceptional food kimchi fried rice (김치볶음밥) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!